How to make a Cake without oven
For illustration purposes only
Ingredients
2 cups of flour
2 tablespoons of baking powder
¼ tablespoon of salt
1 cup of oil
4 eggs
½ cup of sugar
1 tablespoon of vanilla extract
⅔ cup of liquid milk
Pack of salt
Procedures
Add some salt into a pot, place in a rack to elevate the baking pan and preheat for 5-10mins
Sieve the flour, baking powder and salt into a mixing bowl. Whisk properly and set aside.
In a separate bowl, beat the eggs. Pour them into a blender, add the oil, sugar, liquid milk, vanilla extract and blend for 2mins.
Add the blended ingredients into the dried ingredients and mix together properly using a spatula.
Grease the baking pan using oil or butter. Dust some flour and remove the excess flour.
Transfer the cake batter into the baking pan and tap it trice.
Transfer it into the pot and bake for 50-60mins on medium heat.
To check if the cake is ready, place a toothpick in the centre of the cake. Once it comes of neat then the cake is ready.
Allow it to cool for awhile. Go in with a knife around the cake for easy removal1 credits to the owner
For illustration purposes only
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